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How Matcha is made
1
Shade Growing
To grow the leaves that will later become Matcha, layer of shape are added to the fields a month before cultivation, eventually blocking 90% of the sunlight.
2
Hand picked harvest
AIYA holds 1300 units of granite stone grinders, which are maintained by in-house skilled artisans. The grinding process is conducted in a clean room.
3
Refining: Meat of the leaves
After cultivation, the stems, veins, and unwanted particles are removed, leaving only the purest flesh of the leaves. The leaves are now called Tencha.
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9 key Matcha Benefits
- High in Antioxidants
- Loaded with Catechin, EGCg
- Enhances Calm
- High in Antioxidants
- Loaded with Catechin, EGCg
- Enhances Calm
- Detoxifies the Body
- Fortifies the Immune System
- Enhances Calm
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Recipes information block
Certification from health organization
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Green Tea Crepe Cake
Ingredients for Batter:
Ingredients for Filling:
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