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How Matcha is made

1

Shade Growing

To grow the leaves that will later become Matcha, layer of shape are added to the fields a month before cultivation, eventually blocking 90% of the sunlight.

2

Hand picked harvest

AIYA holds 1300 units of granite stone grinders, which are maintained by in-house skilled artisans. The grinding process is conducted in a clean room.

3

Refining: Meat of the leaves

After cultivation, the stems, veins, and unwanted particles are removed, leaving only the purest flesh of the leaves. The leaves are now called Tencha.

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9 key Matcha Benefits

  • High in Antioxidants
  • Loaded with Catechin, EGCg
  • Enhances Calm
  • High in Antioxidants
  • Loaded with Catechin, EGCg
  • Enhances Calm
  • Detoxifies the Body
  • Fortifies the Immune System
  • Enhances Calm

Recipes information block

Certification from health organization

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Green Tea Crepe Cake

Ingredients for Batter:




  • ¼ cup 1 Tbsp butter, melted

  • 3 cups warm milk

  • 6 large eggs

  • 1 ½ cups + 1 Tbsp all-purpose flour
  • 3 Tbsp green tea (matcha) powder

  • 1 pinch salt

  • ½ cup sugar



Ingredients for Filling:



  • 1 Tbsp powdered gelatin

  • 4 Tbsp ice cold water

  • 3 cups heavy cream

  • ½ cup powdered sugar

  • 2 Tbsp green tea powder

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